Kusina Salud
August 15th, 2007 by Maike Evers
Posted in Food and Drink | | 8 Comments »
Hidden in the lush, tropical settings of Laguna lies a restaurant that prides itself on authentic good old Filipino home cooking, served in an artistic homey surrounding. Kusina Salud is the gastronomic offering from the über-talented Tesoro family.
Originally a holiday home, the family converted it to accommodate friends and those looking for something different. Head chef Paul Poblador cooks up a feast for the senses. Highlights not to be missed include a rather unique and healthy fern salad, calamares with a wonderful garlic mayo sauce, and pan fried bangus belly stuffed with eggplant and tomato salad with a soy and calamansi butter sauce. Some friends of mine are big fans of their version of chicharon bulaklak which features tofu amongst other flavors. On Sundays, a lunch buffet is served for under P400++ per head, featuring some of the most popular dishes and dessert.
(1) Banana Bread and Butter Pudding, (2) My plate from the Sunday buffet, (3) Tomato Salad
Hidden in the lush, tropical settings of Laguna lies a restaurant that prides itself on authentic good old Filipino home cooking, served in an artistic homey surrounding. Kusina Salud is the gastronomic offering from the über-talented Tesoro family.
Originally a holiday home, the family converted it to accommodate friends and those looking for something different. Head chef Paul Poblador cooks up a feast for the senses. Highlights not to be missed include a rather unique and healthy fern salad, calamares with a wonderful garlic mayo sauce, and pan fried bangus belly stuffed with eggplant and tomato salad with a soy and calamansi butter sauce. Some friends of mine are big fans of their version of chicharon bulaklak which features tofu amongst other flavors. On Sundays, a lunch buffet is served for under P400++ per head, featuring some of the most popular dishes and dessert.
(1) Banana Bread and Butter Pudding, (2) My plate from the Sunday buffet, (3) Tomato Salad
