Haven for chocolate lovers
by Trixie Reyna, Managing EditorIf you love chocolate fondues, you won’t be disappointed. Choose from different types: Belgian Dark, Swiss Milk Chocolate, and Hazelnut (Giandula), which cost P250 for each. The house special fondue or dipper platter (choice of two dips) is Php300.
You could also try their single-serve desserts, which are seasonal and follow a certain theme: Angeli, Celestine, Cloud Nine, and Vanilla Sky comprise their current line up, for instance.
Single-serve desserts, prices range from Php90 to Php120
They also offer single-origin premium dark chocolate cakes: Arriba (Ecuador), Bourbon (Madagascar), Book of Love (Ivory Coast)—like your Kama Sutra, only edible!
Arriba, P850
Bourbon, P850
Book of Love, P950
They don’t even stop with drinks and desserts. They even have chocolate pasta–check it out on the next page!
October 9th, 2008 at 12:12 pm
wow! I will surely keep this in mind when I’m near the Morato area. =)
October 9th, 2008 at 1:05 pm
Oh my, I can’t stop thinking about it.
October 9th, 2008 at 3:13 pm
I want to try the past of the day, with chocolate sauce..
October 9th, 2008 at 9:10 pm
how much are the cakes? can you please include the prices? thanks!
October 10th, 2008 at 10:56 am
That’s P850 for Arriba and Bourbon, and P950 for Book of Love
October 10th, 2008 at 12:30 pm
wow can’t wait to try this out..tagal na ko naghahanap ng masarap na malt drink
October 11th, 2008 at 1:48 am
Very interesting. And I am actually surprised the prices aren’t too high.
Ooh, they have name chocolate. I wonder if they’re as good as the Royce name chocolates?
But, gah, so far away though. I live in Q.C.
October 11th, 2008 at 1:50 am
Hmm…I could have sworn I type in “nama” instead of “name” on my previous comment. Ohwell, I probably just need to sleep.
October 11th, 2008 at 9:52 am
^ Yup, you need to sleep. Heavenly Chocolates is in QC.
October 13th, 2008 at 12:08 am
Mygod, I really was sleepy! Hahaha! When I read the address, all I saw was “roces” so I thought “Chino Roces” right away. And, for some weird reason, I always think that Pasong Tamo and Tomas Morato are the same thing. *facepalm*
October 13th, 2008 at 2:12 pm
do they accept credit cards?
October 13th, 2008 at 3:25 pm
Hi Sheryl, no, they don’t accept credit cards yet.
October 14th, 2008 at 6:20 pm
torturous.
October 16th, 2008 at 12:10 am
The chocoholic in me can’t control myself from visiting this place. Check it out here:
http://badudets.blogspot.com/2008/10/new-dessert-haven-for-chocolate-lovers.html
October 19th, 2008 at 3:49 pm
You got to try the champagne-flavored sacchi. If this is heaven, then I guess I can die now!
October 19th, 2008 at 7:48 pm
I’ve been to the place so many times… I love their hot choco (Peru) drink… delicious. The best is the Sachi nama (dark and rum)… the taste is so rich… has smooth texture and it melts in your mouth… truely is a HEAVENLY experience…
November 16th, 2008 at 2:24 pm
where exactly is it? what’s the nearest landmark? thanks!
November 29th, 2008 at 10:14 am
wanna try EVERY SINGLE THING
December 18th, 2008 at 9:00 am
[...] Heavenly Chocolates introduces nama chocolates to the Philippines through the brand Sachi. We recently got to meet the founder of Sachi Nama, Ms. Akiko Mochida from Niigata, Japan, who told us more about nama chocolates. She said “Sachi†means happiness in Japan, a very fitting name for these chocolates that are truly a delight to eat. [...]